Oven Baked Omelet

Oven Baked Omelet – Mom’s special

by with No Comment BreakfastLatest RecipesRecipes

The ideal omelet recipe for a crowd is an oven baked omelet. The oven keeps the eggs deliciously frothy.

Oven Baked Omelet
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Oven Baked Omelet

Recipe by Tasty DripsCourse: BreakfastCuisine: FrenchDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

185

kcal

Ingredients

  • Eggs – 9

  • Butter – 1 teaspoon

  • Milk – 1/2 cup

  • Shredded Cheddar Cheese – 1/4 cup

  • Salt – As per your requirement

  • Sour Cream – 1/2 cup

  • Green Onion (Chopped) – 2

Directions

  • Set the oven to 175 degree C for preheating.
  • Take a baking dish and grease with butter.
  • Take a bowl, stir together the salt, milk, sour cream, and eggs. Add green onions and stir. Fill the baking dish with the mixture.
  • Bake this in preheated oven for 20 – 25 minutes. Add Cheddar cheese over eggs and again bake until cheese melted.
Blueberry French Toast

Blueberry French Toast – Christmas Special

by with No Comment BreakfastChristmasLatest RecipesRecipes

This morning meal is really distinctive—Blueberry French toast. It is delicious for any holiday breakfast and is topped with a thick blueberry sauce. It is filled with the fresh flavour of blueberries.

Blueberry French Toast
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Blueberry French Toast

Recipe by Tasty DripsCourse: BreakfastCuisine: FrenchDifficulty: Medium
Servings

10

servings
Prep time

15

minutes
Cooking time

55

minutes
Calories

480

kcal

Ingredients

  • Blueberry Sauce –

  • White Sugar – 1 cup

  • Cornstarch – 2 tablespoons

  • Butter – 1 tablespoon

  • Blueberries – 1 cup (Fresh)

  • Water – 1 cup

  • French Toast –

  • Bread (Cut in 1 inch pieces) – 12 slices

  • Cream cheese (Cut in 1 inch pieces) – 2 packages

  • Egg – 12

  • Milk – 2 cups

  • Fresh Blueberries – 1 cup

  • Vanilla extract – 1 teaspoon

  • Pancake syrup – 1/3 cup

Directions

  • French Toast –
  • Take a baking dish and arrange 1/2 of the bread cubes in the dish with cream cheese cubes on the top.
  • Add blueberries over cream cheese cubes and then cover this with remaining bread cubes.
  • Now take a bowl. Add eggs, milk, vanilla extract, pancake syrup in it and mix properly. Add this mixture over bread toast in the baking dish. Cover this baking this and refrigerate overnight.
  • Remove bread toast baking dish from refrigerator about 20 minutes before baking.
  • Bake bread toast in preheated oven (175 degree C ) for around 45 minutes until the surface is lightly brown.
  • Blueberry Sauce –
  • Take a medium pan. Mix sugar, water, cornstarch together and cook it until it boils.
  • Now add butter and blueberries in it and cook over low heat until every berries bursts.
  • Drizzle warm blueberries syrup over french toast when they are served.
Mexican Cheese Dip

Mexican Cheese Dip (Queso)

by with No Comment Latest RecipesMexicanRecipes

Mexican Cheese Dip is made with real cheese packed with onion, garlic, jalapenos, tomatoes, cilantro and spices flavours.

Mexican Cheese Dip (Queso)
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Mexican Cheese Dip (Queso)

Recipe by Tasty DripsCuisine: MexicanDifficulty: Easy
Servings

10

servings
Prep time

5

minutes
Cooking time

20

minutes
Calories

165

kcal

Ingredients

  • Finely chopped fresh cilantro – 1/4 cup

  • Roasted Jalapenos – 4

  • Milk – 350 g

  • Corn flour – 1 tablespoon

  • Onion powder – 1/2 teaspoon

  • Cumin powder – 1/2 teaspoon

  • Chili pepper – 1/2 teaspoon

  • Tomatoes – 100 g

  • Garlic cloves – 2 large

  • Chopped green onion – 3/4 cup

  • Butter – 1 tablespoon

  • Cheddar cheese (Fresh, Shredded) – 250 g

Directions

  • Melt butter in a medium size pot over low flame. Add green onion and saute for 5 minutes. Then add the garlic and saute 1 minute.
  • Now add chopped tomatoes, jalapenos, cumin powder, onion powder and chili pepper. Cook for 2 minutes until it become soft.
  • Mix cornstarch and milk into the pot and bring it to a boil.
  • Then add cheese and cook until cheese melt into milk and transform into a sauce. Now take off heat.
  • Add fresh chopped cilantro and salt to taste. Mix well and serve warm.
Breakfast cookies

Breakfast Cookies – Simple & Easy

by with No Comment BreakfastLatest RecipesRecipes

Breakfast cookies that are low in fat and calories are really simple to create and ideal for meal preparation. no refined sweets, dairy, wheat, oil, or eggs.

Breakfast Cookies - Simple & Easy
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Breakfast Cookies – Simple & Easy

Recipe by Tasty DripsCourse: BreakfastDifficulty: Easy
Servings

18

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

32

kcal

Ingredients

  • Quick Oats – 1 3/4 cups

  • Bananas – 2 large

  • Optional Add-ins –

  • Shredded Coconut – 1/4 cup

  • Vanilla Extract – 2 teaspoons

  • Dry Fruits – 1/3 cup

  • Crushed Nuts – 1/3 cup (peanut, walnuts, almonds)

  • Peanut butter chips – 1/4 cup

  • Hazelnut spread – 1/4 cup

  • Honey – 1 teaspoon

  • Choco chips – 1/4 cup

  • Peanut or any nut flour – 4 tablespoons

Directions

  • Mash bananas in a bowl. Add oats in it and mix properly.
  • Add optional add-ins you like from ingredient list. I personally like to add peanut flour, choco chips, crushed nuts and vanilla extract.
  • Heat up oven to 180°C.
  • Now take baking tray with baking paper and drop one tablespoon of prepared cookie dough. Press down with a spoon and give it a cookie shape. Do this step for all cookies.
  • Bake all these cookies for 15 minutes in oven until cookies are lightly golden.
  • Take out these cookies from oven and leave them for few minutes to cool.
Homemade Whipped Cream

Homemade Whipped Cream

by with No Comment Latest RecipesRecipes

Find out how to make homemade whipped cream that has been freshly sweetened using just 3 basic ingredients. It makes the ideal topping for pies, cakes, cupcakes, cheesecakes, trifles, and so much more.

Homemade Whipped Cream
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Homemade Whipped Cream

Recipe by Tasty DripsCourse: CreamDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

408

kcal

Ingredients

  • Cold heavy cream – 250 ml

  • Refined White Sugar – 2 tablespoons

  • Vanilla Extract – 1/2 teaspoon

Directions

  • Blend heavy cream, sugar and vanilla extract on medium high speed for 3-4 minutes with a hand blender or mixer.
  • Mix all these properly until it form a perfect consistency of cream for topping on desserts.
  • Use right away or closely cover and chill in the fridge.
Banana cream pie smoothie

Banana Cream Pie Smoothie

by with No Comment BreakfastLatest RecipesRecipesSmoothies & Shakes

A gorgeous banana cream pie flavour and oats are added to make creamy, thick banana cream pie smoothie for an ideal breakfast.

Banana Cream Pie Smoothie
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Banana Cream Pie Smoothie

Recipe by Tasty DripsCourse: BreakfastDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

5

minutes
Total time

10

minutes

Ingredients

  • Fried Banana Slices –

  • Sliced banana – 1 large

  • Butter – 1 teaspoon

  • Honey – 1/2 teaspoon

  • Wafer Cookies – 4

  • Vanilla greek yogurt

  • Smoothie –

  • Frozen bananas – 2 large

  • Quick oats – 1/4 cup

  • Greek yogurt – 1/2 cup

  • Ground cinnamon – 1/4 teaspoon

  • Milk – 2 cups

  • Vanilla bean paste – 1/4 teaspoon

  • Honey – 2 tablespoons

Directions

  • Add frozen bananas, oats, yogurt, cinnamon, milk, vanilla paste and honey in a blender and blend all these until smooth and creamy.
  • Now take a nonsticky pan. Add butter and fry banana slices in it until golden. Add honey over banana slices.
  • Take serving glasses and pour smoothie in these glasses. Now top this with greek yogurt, fried banana slices and wafer cookies.
Cheesy Potatoes Recipe

Cheesy Potatoes Recipe

by with No Comment Latest RecipesQuick & EasyRecipesSnacksVegetarian

This cheesy potatoes recipe is the best ever known side dish which is topped with potatoes, sour cream, and cheese that is roasted in the oven until nicely browned casserole.

Cheesy Potatoes Recipe
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Cheesy Potatoes Recipe

Recipe by Tasty DripsCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

300

kcal

Ingredients

  • Potatoes – 6 large

  • Chopped green onion – 1 bunch

  • Olive oil – 1 tablespoon

  • Tomatoes – 6 large

  • Mozzarella cheese (grated) – 250 g

  • Salt – As per your taste

Directions

  • Place potatoes in a large pot and fill with water. Boil it properly until they are get soften and cooked.
  • Take another pan and add olive oil. Fry green onion in this.
  • Now add tomatoes and cook for 8-10 minutes until a sauce form comes.
  • Add grated mozzarella cheese. You can add salt as per your taste.
  • Take out the boiled potatoes and peel out.
  • Place potatoes in serving dish and pour over the cheesy tomato sauce.

Notes

  • If you like spicy dish then you can add chilli flakes.
Creamy chicken noodles soup

Creamy Chicken Noodles Soup

by with No Comment ChineseLatest RecipesNon-VegRecipesSoups & Stew

Creamy Chicken Noodles Soup – The best soup is chicken noodle soup, which is exceptionally creamy. A bowl of the ideal comfort food that is lightened up with only half the calories and no heavy cream

Creamy Chicken Noodles Soup
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Creamy Chicken Noodles Soup

Recipe by Tasty DripsCuisine: ChineseDifficulty: Medium
Servings

8

servings
Prep time

10

minutes
Cooking time

40

minutes
Calories

370

kcal

Ingredients

  • Olive oil – 1 tablespoon

  • Skinless chicken thighs – 6

  • Chopped onion -1

  • Garlic cloves – 2

  • Sliced carrots – 2

  • Celery – 1

  • All purpose flour – 1/3 cup

  • Fresh chopped parsley – 2 tablespoons

  • Vegetable stock powder – 2 teaspoons

  • Salt – As per your taste

  • Chicken broth – 4 cups

  • Milk – 5 cups

  • Uncooked egg noodles – 300 g

  • Peas (Frozen) – 1/3 cup

Directions

  • Heat up the oil in a large pan or wok over medium heat.
  • Add chicken thighs in this and sear from both sides until golden brown.
  • After this add chopped onion, garlic, celery, carrots and saute this for 5 minutes until celery and carrot begin to soften.
  • Now add flour, vegetable stock powder, parsley and salt. Mix all these ingredients and cook for 3-4 minutes.
  • Add broth and mix all together. Increase heat and bring this to a boil until it begin to thicken. Reduce heat and partially cover pan with a lid, cook this until chicken cooked properly.
  • Add milk and noodles into the soup. Cook for 10 minutes until it comes to a boil and noodles begin to soft.
  • Now add green peas and cook until peas are cooked properly.
  • Check the consistency. If you want more thicker soup then cook for extra 2-3 minutes or add 1 tablespoon cornstarch with 2 tablespoon milk.
  • Serve warm and enjoy.
Chicken Chow Mein Recipe

Chicken Chow Mein Recipe

by with No Comment ChineseLatest RecipesNon-VegRecipes

Chicken Chow Mein Recipe – A hearty Chinese dish composed with white meat protein that is lean, vibrant vegetables, and stir-fried noodles.

Chicken Chow Mein Recipe
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Chicken Chow Mein Recipe

Recipe by Tasty DripsCuisine: ChineseDifficulty: Medium
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

335

kcal

Ingredients

  • Chow Mein –

  • Dried chow mein noodles – 170 g / 6 ounce

  • Cornstarch – 1 teaspoon

  • Oyster Sauce – 3 tablespoons

  • Soy Sauce – 1 tablespoon

  • Chicken stock – 1/4 cup

  • Vegetable oil – 1 tablespoon

  • Ginger – 1 teaspoon

  • Garlic – 1 teaspoon

  • Sliced green cabbage – 1 cup

  • Sliced yellow onion – 1/2 cup

  • Sliced carrots – 1/4 cup

  • Sliced red cabbage – 1 cup

  • Sprouted beans – 1 cup

  • Green onion – 1/4 cup

  • Salt – As per your taste

  • Chicken –

  • Boneless and skinless chicken breast – 8 ounces/ 225 g , cut into pieces – 1/2 inch

  • Sesame oil – 1/2 teaspoon

  • Vegetable oil – 1 teaspoon

  • Soy sauce – 1 teaspoon

  • Cornstarch – 1/2 teaspoon

  • Garlic – 1 teaspoon

  • Ginger – 1 teaspoon

  • Salt – As per your taste

Directions

  • Chicken –
  • Marinate sliced chicken, garlic, ginger, soy sauce, cornstarch, and sesame oil in a bowl.
  • Heat a large pan over medium heat.
  • Add oil and once it heat up properly then add marinated chicken in the pan.
  • Fry the chicken until it’s lightly brown and cooked properly.
  • Transfer this chicken in a plate and reserve it for later use.
  • Chow Mein –
  • Cook Chow mein according to manufacturer’s directions. After this drain and reserve these for later use.
  • Take a small bowl and mix chicken stock, soy sauce and cornstarch and keep that aside.
  • Now heat up a pan and add oil. Once oil is properly heated then add ginger and garlic. Saute this for 10-15 seconds.
  • Add sliced green cabbage, onion and carrot. Stir fry for 2-3 minutes
  • Now add cooked chow mein noodles and sauces. Mix it properly and cook for 2 minutes.
  • Add sprouted beans and green onion, stir-fry for 1 minute.
  • Add the chicken in pan which we cooked previously, stir to combine until warm.
  • Serve chicken chow mein immediately.
Chicken Noodles Stir Fry

Simple CHICKEN NOODLE Stir Fry

by with No Comment ChineseLatest RecipesNon-VegRecipes

Flavor overload Simple Chicken Noodle Stir Fry – Make your own take-out at home with this super easy chicken recipe.

Simple CHICKEN NOODLE Stir Fry
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Simple CHICKEN NOODLE Stir Fry

Recipe by Tasty DripsCuisine: ChineseDifficulty: Medium
Servings

6

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

381

kcal

Ingredients

  • Peanut/Sesame oil – 1 tablespoon

  • Boneless and skinless chicken thigh – 8 , cut into pieces – 2 inch

  • Onion – 1

  • Broccoli – 1

  • Fresh Peas – 1 cup

  • Green beans – 1/2 cup

  • Diced red capsicum or Bell pepper – 1

  • Fresh baby corn – 12

  • Garlic – 2 teaspoons

  • Oyster sauce – 3 tablespoons

  • Soy sauce – 2 tablespoons

  • Brown sugar – 1 tablespoon

  • Packaged noodles – 1 packet (440 g or 15 oz)

  • Salt – As per your taste

Directions

  • Heat a large frying pan over medium heat.
  • Add some oil in frying pan and fry chicken until golden brown and cooks properly.
  • When chicken cooks properly then add broccoli, peas, green beans, red capsicum/bell pepper and baby corns. Stir fry until all begin to soften.
  • Add garlic, Oyster sauce, Soy sauce and brown sugar. Mix them properly.
  • After this add pre-washed noodles and stir this occasionally for 3-4 minutes until vegetables and noodles cooked properly.