Breakfast salad with honey mustard dressing is a filling dish that is wonderful. A delicious combination of vegetables, soft cooked eggs, and crispy bacon chunks with a basic dressing.
Breakfast Salad with Honey Mustard Dressing
Course: Breakfast, SaladDifficulty: EasyServings
2
servingsPrep time
15
minutesCooking time
10
minutesCalories
242
kcalIngredients
- Salad –
Leafy Greens (Baby Spinach) – 2 cups
Sliced Cherry Tomato – 1/2 cup
Sliced Asparagus Spears – 1 bunch
Soft Boiled Eggs – 2
Bacon Chunks – 4
Salt – As per your taste
- Dressing –
Mustard – 1/2 teaspoon
Honey – 1/2 teaspoon
Olive Oil – 1 tablespoon
Milk – 2 teaspoon
Salt
Directions
- Take a medium size pot. Add asparagus spear, eggs and water ( just to cover eggs ) in it.
- Bring it a boil for 5 minutes ( For soft boil ) or longer for hard boiled eggs.
- Drain water from the pot and leave it for cooling.
- In the meantime, cook bacon chunks till crispy on a nonstick pan using cooking oil spray.
- Take a small bowl and combine all dressing ingredients.
- Arrange spinach, sliced cherry tomato and asparagus spears on serving plates. Add crispy bacon chunks and half cut boiled eggs on top of it and sprinkle over with dressing.