The ideal omelet recipe for a crowd is an oven baked omelet. The oven keeps the eggs deliciously frothy.
Oven Baked Omelet
Course: BreakfastCuisine: FrenchDifficulty: EasyServings
6
servingsPrep time
10
minutesCooking time
30
minutesCalories
185
kcalIngredients
Eggs – 9
Butter – 1 teaspoon
Milk – 1/2 cup
Shredded Cheddar Cheese – 1/4 cup
Salt – As per your requirement
Sour Cream – 1/2 cup
Green Onion (Chopped) – 2
Directions
- Set the oven to 175 degree C for preheating.
- Take a baking dish and grease with butter.
- Take a bowl, stir together the salt, milk, sour cream, and eggs. Add green onions and stir. Fill the baking dish with the mixture.
- Bake this in preheated oven for 20 – 25 minutes. Add Cheddar cheese over eggs and again bake until cheese melted.