Corn and Black Bean Salsa is a combination of black beans, fresh corn, tomatoes and vegetables, it gets its kicks from a splash of fresh lime juice.
15-Minute Corn and Black Bean Salsa
Course: SaladCuisine: MexicanDifficulty: EasyServings
15
servingsPrep time
10
minutesCooking time
5
minutesCalories
47
kcalIngredients
Yellow Corns – 1 can
Black Beans – 1 can
Olive Oil – 1 tablespoon
Chopped Red Bell Pepper – 1 cup
Chopped Tomatoes – 1 cup
Chopped Red Onion – 1 cup
Chopped Fresh Cilantro – 1/2 cup
Lime Juice – 3 tablespoon
Salt – As per your taste
Directions
- Take a medium size iron pan and heat over medium flame.
- Add oil and corn in it and stir until corns are browned.
- Add chopped bell pepper in it and mix properly. Now remove pan from heat and transfer mixture in a bowl.
- Add beans, onion, tomato, cilantro, lime juice and salt in corn mixture and mix it properly.
- Now serve it.
Notes
- You can also eat it with corn chips.