Vegetable Biryani

Easy Vegetable Biryani Recipe

by with No Comment IndianLatest RecipesLunchMain CourseRecipesVegetarian

In the beginning, rulers in northern India invented Vegetable Biryani as a vegetarian alternative to chicken biryani.
This includes tasty long-grain rice and delightfully soft, sweet veggies. Serve with a side of chilled yogurt.

Easy Vegetable Biryani Recipe
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Easy Vegetable Biryani Recipe

Recipe by Tasty DripsCourse: Lunch, Main CourseCuisine: IndianDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

390

kcal

Ingredients

  • Basmati Rice – 2 cups

  • Sliced Onion – 1

  • Potatoes – 2 ( Cut each in 4 pieces )

  • Carrots – 2 (Chopped)

  • Peas – 1 cup

  • Oil – 3 tablespoons

  • Cumin (Jeera) Seeds – 1/2 teaspoon

  • Turmeric – 1.5 teaspoons

  • Chile Powder – 1 teaspoon

  • Coriander – 1/2 teaspoon

  • Garam Masala – 1/2 teaspoon

  • Butter or Ghee – 1 teaspoon

  • Salt – As per your taste

Directions

  • Take a bowl and soak rice in cool water for 15-20 minutes.
  • In the meantime heat oil in pressure cooker and add Cumin seeds, Coriander and Onion in it. Stir well until onion is light brown.
  • Add potatoes and carrots in it and stir well for 5 minutes. Now add turmeric, chile powder in it and cook for 1 more minute.
  • Now drain out water from soaked rice and add these into pressure cooker and stir well.
  • Add peas, butter, garam masala and salt in it. After this add water and seal your pressure cooker.
  • Cook for 5 minutes and remove cooker from heat.
  • Release pressure naturally and then open pressure cooker and serve warm Vegetable Biryani with yogurt.
Cheesy Potatoes Recipe

Cheesy Potatoes Recipe

by with No Comment Latest RecipesQuick & EasyRecipesSnacksVegetarian

This cheesy potatoes recipe is the best ever known side dish which is topped with potatoes, sour cream, and cheese that is roasted in the oven until nicely browned casserole.

Cheesy Potatoes Recipe
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Cheesy Potatoes Recipe

Recipe by Tasty DripsCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

300

kcal

Ingredients

  • Potatoes – 6 large

  • Chopped green onion – 1 bunch

  • Olive oil – 1 tablespoon

  • Tomatoes – 6 large

  • Mozzarella cheese (grated) – 250 g

  • Salt – As per your taste

Directions

  • Place potatoes in a large pot and fill with water. Boil it properly until they are get soften and cooked.
  • Take another pan and add olive oil. Fry green onion in this.
  • Now add tomatoes and cook for 8-10 minutes until a sauce form comes.
  • Add grated mozzarella cheese. You can add salt as per your taste.
  • Take out the boiled potatoes and peel out.
  • Place potatoes in serving dish and pour over the cheesy tomato sauce.

Notes

  • If you like spicy dish then you can add chilli flakes.
Spinach Lasagna Recipe

Spinach Lasagna Recipe

by with No Comment ItalianLatest RecipesRecipesVegetarian

Spinach lasagna recipe made with fresh spinach and plenty of Romano, mozzarella and ricotta cheese. We can also make this cheesy lasagna without the spinach.

Spinach Lasagna Recipe
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Spinach Lasagna Recipe

Recipe by Tasty DripsCuisine: ItalianDifficulty: Easy
Servings

12

servings
Prep time

20

minutes
Cooking time

1

hour 

10

minutes
Calories

290

kcal

Ingredients

  • Lasagna Noodles -15

  • Olive Oil – 2 tablespoons

  • Chopped fresh mushrooms – 1 cup

  • Chopped Onion – 1 cup

  • Garlic – 1 tablespoon

  • Fresh Spinach – 2 cups

  • Black pepper – 1/2 teaspoon

  • Basil Leaves (Dried) – 1 teaspoon

  • Egg – 1

  • Salt – 1 teaspoon

  • Oregano (Dried) – 1 teaspoon

  • Mozzarella Cheese – 3 cups

  • Parmesan Cheese – 1 cup

  • Ricotta Cheese – 3 cups

  • Romano Cheese – 2/3 cup

  • Pasta Sauce – 3 cups

Directions

  • Preheat the oven to 350 degrees F.
  • Take a large pot water and heat it until boil. Add lasagna noodles and cook for 8 to 10 minutes.
  • Drain excess liquid and leave it for cooling.
  • Now heat olive oil in a skillet over medium high heat. Add chopped onions, garlic and mushrooms and cook it until onion become light brown.
  • At the same time boil spinach for 5 minutes. Drain and cool the spinach. Remove excess water by squeezing and then chop it.
  • Add Romano cheese, ricotta cheese, egg, salt, pepper, oregano, basil, cooled mushroom mixture and spinach in a bowl. Mix it well with an electric mixer.
  • Lay 5 lasagna noodles in a baking dish. Add 1/3 of the ricotta-spinach mixture over noodles and spread it properly. Now sprinkle 1 cup mozzarella cheese and 1/3 cup Parmesan cheese. Spread 1 cup pasta sauce over it. Repeat this layers process two more times and then cover with aluminum foil.
  • Bake in the preheated oven for 1 hour. Then cool it for 15 minutes before serving.
White Chana Recipe

Chickpea (White Chana Recipe) Curry – Indian Style

by with No Comment IndianLatest RecipesMain CourseRecipesVegetarian

White Chana Recipe (Chickpeas Curry) is a North Indian dish made with white chickpeas, onions, tomatoes, spices and herbs.

Chickpea (White Chana) Curry
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Chickpea (White Chana) Curry

Recipe by Tasty DripsCuisine: IndianDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

135

kcal

Ingredients

  • Vegetable Oil – 2 Tablespoons

  • 2 finely chopped Onions

  • 2 finely chopped Tomatoes

  • Finely chopped fresh Ginger – 2 Teaspoons

  • 2 Garlic cloves

  • 2 Cinnamon sticks – Medium Size

  • Chopped fresh coriander – 1 Cup

  • Turmeric (Haldi) – 1 Teaspoon

  • Salt – As per your taste

  • Cayenne pepper (Kashmiri Lal Mirch) Powder – 1 Teaspoon

  • Cumin – 1 Teaspoon

  • Coriander – 1 Teaspoon

  • 2 cup (15 ounce) boiled Chickpeas (White Chana)

Directions

  • Heat oil in a large frying pan over medium heat and fry onions until golden brown.
  • Add cumin, coriander, cayenne (Kashmiri Lal Mirch), cinnamon, salt, and turmeric. Stir constantly and cook for 1 minute over medium heat.
  • Add garlic, ginger and finely chopped tomatoes and cook for 5 minutes until it’s blended properly.
  • Now add boiled Chickpeas (White Chana) and their liquid. Continue cook and stir until all ingredients are well mixed and heated.
  • Remove the pan from heat and add freshly chopped coriander just before serving.