Corn and Black Bean Salsa

15-Minute Best Corn and Black Bean Salsa

by with No Comment 30-Minute MealsLatest RecipesMexicanQuick & EasyRecipesSalad

Corn and Black Bean Salsa is a combination of black beans, fresh corn, tomatoes and vegetables, it gets its kicks from a splash of fresh lime juice.

15-Minute Corn and Black Bean Salsa
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15-Minute Corn and Black Bean Salsa

Recipe by Tasty DripsCourse: SaladCuisine: MexicanDifficulty: Easy
Servings

15

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

47

kcal

Ingredients

  • Yellow Corns – 1 can

  • Black Beans – 1 can

  • Olive Oil – 1 tablespoon

  • Chopped Red Bell Pepper – 1 cup

  • Chopped Tomatoes – 1 cup

  • Chopped Red Onion – 1 cup

  • Chopped Fresh Cilantro – 1/2 cup

  • Lime Juice – 3 tablespoon

  • Salt – As per your taste

Directions

  • Take a medium size iron pan and heat over medium flame.
  • Add oil and corn in it and stir until corns are browned.
  • Add chopped bell pepper in it and mix properly. Now remove pan from heat and transfer mixture in a bowl.
  • Add beans, onion, tomato, cilantro, lime juice and salt in corn mixture and mix it properly.
  • Now serve it.

Notes

  • You can also eat it with corn chips.
Spicy Taco Soup

Spicy Taco Soup

by with No Comment 30-Minute MealsLatest RecipesMexicanRecipesSoups & Stew

Spicy Taco Soup – This hearty soup is perfect for the whole family. The simplicity of creation is the best feature.

Spicy Taco Soup
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Spicy Taco Soup

Recipe by Tasty DripsCourse: SoupsCuisine: MexicanDifficulty: Easy
Servings

8

servings
Prep time

5

minutes
Cooking time

20

minutes
Calories

280

kcal

Ingredients

  • Chopped Onion – 1

  • Strawberry Beans – 400 g

  • Black Beans – 400 g

  • Tomatoes – 400 g

  • Ground Beef or Mashed Chicken – 1/2 kg

  • Chopped Green Chilies – 1 tablespoon

  • Creamy Corns – 400 g

  • Taco Seasoning – 1 Pack

  • Ranch Dressing Mix – 1 Pack

  • Water – 1 cup

Directions

  • Take a medium size pot and add Ground beef or mashed chicken and chopped onion in it and cook for 5 minutes.
  • Now add remaining ingredients like Tomatoes, Green chilies, strawberry beans, black beans, creamy corns, taco seasoning and ranch dressing in the pot.
  • Stir and cook for 10 – 15 minutes.
  • If it looks little thick then you can add 1 cup water and give it a boil.
  • You can add cilantro for dressing while serving warm.
Mexican Cheese Dip

Mexican Cheese Dip (Queso)

by with No Comment Latest RecipesMexicanRecipes

Mexican Cheese Dip is made with real cheese packed with onion, garlic, jalapenos, tomatoes, cilantro and spices flavours.

Mexican Cheese Dip (Queso)
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Mexican Cheese Dip (Queso)

Recipe by Tasty DripsCuisine: MexicanDifficulty: Easy
Servings

10

servings
Prep time

5

minutes
Cooking time

20

minutes
Calories

165

kcal

Ingredients

  • Finely chopped fresh cilantro – 1/4 cup

  • Roasted Jalapenos – 4

  • Milk – 350 g

  • Corn flour – 1 tablespoon

  • Onion powder – 1/2 teaspoon

  • Cumin powder – 1/2 teaspoon

  • Chili pepper – 1/2 teaspoon

  • Tomatoes – 100 g

  • Garlic cloves – 2 large

  • Chopped green onion – 3/4 cup

  • Butter – 1 tablespoon

  • Cheddar cheese (Fresh, Shredded) – 250 g

Directions

  • Melt butter in a medium size pot over low flame. Add green onion and saute for 5 minutes. Then add the garlic and saute 1 minute.
  • Now add chopped tomatoes, jalapenos, cumin powder, onion powder and chili pepper. Cook for 2 minutes until it become soft.
  • Mix cornstarch and milk into the pot and bring it to a boil.
  • Then add cheese and cook until cheese melt into milk and transform into a sauce. Now take off heat.
  • Add fresh chopped cilantro and salt to taste. Mix well and serve warm.