Vegetable Biryani

Easy Vegetable Biryani Recipe

by with No Comment IndianLatest RecipesLunchMain CourseRecipesVegetarian

In the beginning, rulers in northern India invented Vegetable Biryani as a vegetarian alternative to chicken biryani.
This includes tasty long-grain rice and delightfully soft, sweet veggies. Serve with a side of chilled yogurt.

Easy Vegetable Biryani Recipe
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Easy Vegetable Biryani Recipe

Recipe by Tasty DripsCourse: Lunch, Main CourseCuisine: IndianDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

390

kcal

Ingredients

  • Basmati Rice – 2 cups

  • Sliced Onion – 1

  • Potatoes – 2 ( Cut each in 4 pieces )

  • Carrots – 2 (Chopped)

  • Peas – 1 cup

  • Oil – 3 tablespoons

  • Cumin (Jeera) Seeds – 1/2 teaspoon

  • Turmeric – 1.5 teaspoons

  • Chile Powder – 1 teaspoon

  • Coriander – 1/2 teaspoon

  • Garam Masala – 1/2 teaspoon

  • Butter or Ghee – 1 teaspoon

  • Salt – As per your taste

Directions

  • Take a bowl and soak rice in cool water for 15-20 minutes.
  • In the meantime heat oil in pressure cooker and add Cumin seeds, Coriander and Onion in it. Stir well until onion is light brown.
  • Add potatoes and carrots in it and stir well for 5 minutes. Now add turmeric, chile powder in it and cook for 1 more minute.
  • Now drain out water from soaked rice and add these into pressure cooker and stir well.
  • Add peas, butter, garam masala and salt in it. After this add water and seal your pressure cooker.
  • Cook for 5 minutes and remove cooker from heat.
  • Release pressure naturally and then open pressure cooker and serve warm Vegetable Biryani with yogurt.
White Chana Recipe

Chickpea (White Chana Recipe) Curry – Indian Style

by with No Comment IndianLatest RecipesMain CourseRecipesVegetarian

White Chana Recipe (Chickpeas Curry) is a North Indian dish made with white chickpeas, onions, tomatoes, spices and herbs.

Chickpea (White Chana) Curry
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Chickpea (White Chana) Curry

Recipe by Tasty DripsCuisine: IndianDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

135

kcal

Ingredients

  • Vegetable Oil – 2 Tablespoons

  • 2 finely chopped Onions

  • 2 finely chopped Tomatoes

  • Finely chopped fresh Ginger – 2 Teaspoons

  • 2 Garlic cloves

  • 2 Cinnamon sticks – Medium Size

  • Chopped fresh coriander – 1 Cup

  • Turmeric (Haldi) – 1 Teaspoon

  • Salt – As per your taste

  • Cayenne pepper (Kashmiri Lal Mirch) Powder – 1 Teaspoon

  • Cumin – 1 Teaspoon

  • Coriander – 1 Teaspoon

  • 2 cup (15 ounce) boiled Chickpeas (White Chana)

Directions

  • Heat oil in a large frying pan over medium heat and fry onions until golden brown.
  • Add cumin, coriander, cayenne (Kashmiri Lal Mirch), cinnamon, salt, and turmeric. Stir constantly and cook for 1 minute over medium heat.
  • Add garlic, ginger and finely chopped tomatoes and cook for 5 minutes until it’s blended properly.
  • Now add boiled Chickpeas (White Chana) and their liquid. Continue cook and stir until all ingredients are well mixed and heated.
  • Remove the pan from heat and add freshly chopped coriander just before serving.