Creamy chicken noodles soup

Creamy Chicken Noodles Soup

by with No Comment ChineseLatest RecipesNon-VegRecipesSoups & Stew

Creamy Chicken Noodles Soup – The best soup is chicken noodle soup, which is exceptionally creamy. A bowl of the ideal comfort food that is lightened up with only half the calories and no heavy cream

Creamy Chicken Noodles Soup
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Creamy Chicken Noodles Soup

Recipe by Tasty DripsCuisine: ChineseDifficulty: Medium
Servings

8

servings
Prep time

10

minutes
Cooking time

40

minutes
Calories

370

kcal

Ingredients

  • Olive oil – 1 tablespoon

  • Skinless chicken thighs – 6

  • Chopped onion -1

  • Garlic cloves – 2

  • Sliced carrots – 2

  • Celery – 1

  • All purpose flour – 1/3 cup

  • Fresh chopped parsley – 2 tablespoons

  • Vegetable stock powder – 2 teaspoons

  • Salt – As per your taste

  • Chicken broth – 4 cups

  • Milk – 5 cups

  • Uncooked egg noodles – 300 g

  • Peas (Frozen) – 1/3 cup

Directions

  • Heat up the oil in a large pan or wok over medium heat.
  • Add chicken thighs in this and sear from both sides until golden brown.
  • After this add chopped onion, garlic, celery, carrots and saute this for 5 minutes until celery and carrot begin to soften.
  • Now add flour, vegetable stock powder, parsley and salt. Mix all these ingredients and cook for 3-4 minutes.
  • Add broth and mix all together. Increase heat and bring this to a boil until it begin to thicken. Reduce heat and partially cover pan with a lid, cook this until chicken cooked properly.
  • Add milk and noodles into the soup. Cook for 10 minutes until it comes to a boil and noodles begin to soft.
  • Now add green peas and cook until peas are cooked properly.
  • Check the consistency. If you want more thicker soup then cook for extra 2-3 minutes or add 1 tablespoon cornstarch with 2 tablespoon milk.
  • Serve warm and enjoy.
Chicken Chow Mein Recipe

Chicken Chow Mein Recipe

by with No Comment ChineseLatest RecipesNon-VegRecipes

Chicken Chow Mein Recipe – A hearty Chinese dish composed with white meat protein that is lean, vibrant vegetables, and stir-fried noodles.

Chicken Chow Mein Recipe
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Chicken Chow Mein Recipe

Recipe by Tasty DripsCuisine: ChineseDifficulty: Medium
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

335

kcal

Ingredients

  • Chow Mein –

  • Dried chow mein noodles – 170 g / 6 ounce

  • Cornstarch – 1 teaspoon

  • Oyster Sauce – 3 tablespoons

  • Soy Sauce – 1 tablespoon

  • Chicken stock – 1/4 cup

  • Vegetable oil – 1 tablespoon

  • Ginger – 1 teaspoon

  • Garlic – 1 teaspoon

  • Sliced green cabbage – 1 cup

  • Sliced yellow onion – 1/2 cup

  • Sliced carrots – 1/4 cup

  • Sliced red cabbage – 1 cup

  • Sprouted beans – 1 cup

  • Green onion – 1/4 cup

  • Salt – As per your taste

  • Chicken –

  • Boneless and skinless chicken breast – 8 ounces/ 225 g , cut into pieces – 1/2 inch

  • Sesame oil – 1/2 teaspoon

  • Vegetable oil – 1 teaspoon

  • Soy sauce – 1 teaspoon

  • Cornstarch – 1/2 teaspoon

  • Garlic – 1 teaspoon

  • Ginger – 1 teaspoon

  • Salt – As per your taste

Directions

  • Chicken –
  • Marinate sliced chicken, garlic, ginger, soy sauce, cornstarch, and sesame oil in a bowl.
  • Heat a large pan over medium heat.
  • Add oil and once it heat up properly then add marinated chicken in the pan.
  • Fry the chicken until it’s lightly brown and cooked properly.
  • Transfer this chicken in a plate and reserve it for later use.
  • Chow Mein –
  • Cook Chow mein according to manufacturer’s directions. After this drain and reserve these for later use.
  • Take a small bowl and mix chicken stock, soy sauce and cornstarch and keep that aside.
  • Now heat up a pan and add oil. Once oil is properly heated then add ginger and garlic. Saute this for 10-15 seconds.
  • Add sliced green cabbage, onion and carrot. Stir fry for 2-3 minutes
  • Now add cooked chow mein noodles and sauces. Mix it properly and cook for 2 minutes.
  • Add sprouted beans and green onion, stir-fry for 1 minute.
  • Add the chicken in pan which we cooked previously, stir to combine until warm.
  • Serve chicken chow mein immediately.
Chicken Noodles Stir Fry

Simple CHICKEN NOODLE Stir Fry

by with No Comment ChineseLatest RecipesNon-VegRecipes

Flavor overload Simple Chicken Noodle Stir Fry – Make your own take-out at home with this super easy chicken recipe.

Simple CHICKEN NOODLE Stir Fry
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Simple CHICKEN NOODLE Stir Fry

Recipe by Tasty DripsCuisine: ChineseDifficulty: Medium
Servings

6

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

381

kcal

Ingredients

  • Peanut/Sesame oil – 1 tablespoon

  • Boneless and skinless chicken thigh – 8 , cut into pieces – 2 inch

  • Onion – 1

  • Broccoli – 1

  • Fresh Peas – 1 cup

  • Green beans – 1/2 cup

  • Diced red capsicum or Bell pepper – 1

  • Fresh baby corn – 12

  • Garlic – 2 teaspoons

  • Oyster sauce – 3 tablespoons

  • Soy sauce – 2 tablespoons

  • Brown sugar – 1 tablespoon

  • Packaged noodles – 1 packet (440 g or 15 oz)

  • Salt – As per your taste

Directions

  • Heat a large frying pan over medium heat.
  • Add some oil in frying pan and fry chicken until golden brown and cooks properly.
  • When chicken cooks properly then add broccoli, peas, green beans, red capsicum/bell pepper and baby corns. Stir fry until all begin to soften.
  • Add garlic, Oyster sauce, Soy sauce and brown sugar. Mix them properly.
  • After this add pre-washed noodles and stir this occasionally for 3-4 minutes until vegetables and noodles cooked properly.