Corn and Black Bean Salsa

15-Minute Best Corn and Black Bean Salsa

by with No Comment 30-Minute MealsLatest RecipesMexicanQuick & EasyRecipesSalad

Corn and Black Bean Salsa is a combination of black beans, fresh corn, tomatoes and vegetables, it gets its kicks from a splash of fresh lime juice.

15-Minute Corn and Black Bean Salsa
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15-Minute Corn and Black Bean Salsa

Recipe by Tasty DripsCourse: SaladCuisine: MexicanDifficulty: Easy
Servings

15

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

47

kcal

Ingredients

  • Yellow Corns – 1 can

  • Black Beans – 1 can

  • Olive Oil – 1 tablespoon

  • Chopped Red Bell Pepper – 1 cup

  • Chopped Tomatoes – 1 cup

  • Chopped Red Onion – 1 cup

  • Chopped Fresh Cilantro – 1/2 cup

  • Lime Juice – 3 tablespoon

  • Salt – As per your taste

Directions

  • Take a medium size iron pan and heat over medium flame.
  • Add oil and corn in it and stir until corns are browned.
  • Add chopped bell pepper in it and mix properly. Now remove pan from heat and transfer mixture in a bowl.
  • Add beans, onion, tomato, cilantro, lime juice and salt in corn mixture and mix it properly.
  • Now serve it.

Notes

  • You can also eat it with corn chips.
Breakfast salad with honey mustard dressing

Breakfast Salad with Honey Mustard Dressing

by with No Comment 30-Minute MealsBreakfastLatest RecipesRecipesSalad

Breakfast salad with honey mustard dressing is a filling dish that is wonderful. A delicious combination of vegetables, soft cooked eggs, and crispy bacon chunks with a basic dressing.

Breakfast Salad with Honey Mustard Dressing
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Breakfast Salad with Honey Mustard Dressing

Recipe by Tasty DripsCourse: Breakfast, SaladDifficulty: Easy
Servings

2

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

242

kcal

Ingredients

  • Salad –

  • Leafy Greens (Baby Spinach) – 2 cups

  • Sliced Cherry Tomato – 1/2 cup

  • Sliced Asparagus Spears – 1 bunch

  • Soft Boiled Eggs – 2

  • Bacon Chunks – 4

  • Salt – As per your taste

  • Dressing –

  • Mustard – 1/2 teaspoon

  • Honey – 1/2 teaspoon

  • Olive Oil – 1 tablespoon

  • Milk – 2 teaspoon

  • Salt

Directions

  • Take a medium size pot. Add asparagus spear, eggs and water ( just to cover eggs ) in it.
  • Bring it a boil for 5 minutes ( For soft boil ) or longer for hard boiled eggs.
  • Drain water from the pot and leave it for cooling.
  • In the meantime, cook bacon chunks till crispy on a nonstick pan using cooking oil spray.
  • Take a small bowl and combine all dressing ingredients.
  • Arrange spinach, sliced cherry tomato and asparagus spears on serving plates. Add crispy bacon chunks and half cut boiled eggs on top of it and sprinkle over with dressing.