Corn and Black Bean Salsa

15-Minute Best Corn and Black Bean Salsa

Corn and Black Bean Salsa is a combination of black beans, fresh corn, tomatoes and vegetables, it gets its kicks from a splash of fresh lime juice.

15-Minute Corn and Black Bean Salsa

Recipe by Tasty DripsCourse: SaladCuisine: MexicanDifficulty: Easy
Servings

15

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

47

kcal

Ingredients

  • Yellow Corns – 1 can

  • Black Beans – 1 can

  • Olive Oil – 1 tablespoon

  • Chopped Red Bell Pepper – 1 cup

  • Chopped Tomatoes – 1 cup

  • Chopped Red Onion – 1 cup

  • Chopped Fresh Cilantro – 1/2 cup

  • Lime Juice – 3 tablespoon

  • Salt – As per your taste

Directions

  • Take a medium size iron pan and heat over medium flame.
  • Add oil and corn in it and stir until corns are browned.
  • Add chopped bell pepper in it and mix properly. Now remove pan from heat and transfer mixture in a bowl.
  • Add beans, onion, tomato, cilantro, lime juice and salt in corn mixture and mix it properly.
  • Now serve it.

Notes

  • You can also eat it with corn chips.
Spicy Taco Soup

Spicy Taco Soup

Spicy Taco Soup – This hearty soup is perfect for the whole family. The simplicity of creation is the best feature.

Spicy Taco Soup

Recipe by Tasty DripsCourse: SoupsCuisine: MexicanDifficulty: Easy
Servings

8

servings
Prep time

5

minutes
Cooking time

20

minutes
Calories

280

kcal

Ingredients

  • Chopped Onion – 1

  • Strawberry Beans – 400 g

  • Black Beans – 400 g

  • Tomatoes – 400 g

  • Ground Beef or Mashed Chicken – 1/2 kg

  • Chopped Green Chilies – 1 tablespoon

  • Creamy Corns – 400 g

  • Taco Seasoning – 1 Pack

  • Ranch Dressing Mix – 1 Pack

  • Water – 1 cup

Directions

  • Take a medium size pot and add Ground beef or mashed chicken and chopped onion in it and cook for 5 minutes.
  • Now add remaining ingredients like Tomatoes, Green chilies, strawberry beans, black beans, creamy corns, taco seasoning and ranch dressing in the pot.
  • Stir and cook for 10 – 15 minutes.
  • If it looks little thick then you can add 1 cup water and give it a boil.
  • You can add cilantro for dressing while serving warm.