Find out how to make homemade whipped cream that has been freshly sweetened using just 3 basic ingredients. It makes the ideal topping for pies, cakes, cupcakes, cheesecakes, trifles, and so much more.
Homemade Whipped Cream
Course: CreamDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
5
minutesCalories
408
kcalIngredients
Cold heavy cream – 250 ml
Refined White Sugar – 2 tablespoons
Vanilla Extract – 1/2 teaspoon
Directions
- Blend heavy cream, sugar and vanilla extract on medium high speed for 3-4 minutes with a hand blender or mixer.
- Mix all these properly until it form a perfect consistency of cream for topping on desserts.
- Use right away or closely cover and chill in the fridge.