White Chana Recipe (Chickpeas Curry) is a North Indian dish made with white chickpeas, onions, tomatoes, spices and herbs.
Chickpea (White Chana) Curry
Cuisine: IndianDifficulty: EasyServings
8
servingsPrep time
10
minutesCooking time
30
minutesCalories
135
kcalIngredients
Vegetable Oil – 2 Tablespoons
2 finely chopped Onions
2 finely chopped Tomatoes
Finely chopped fresh Ginger – 2 Teaspoons
2 Garlic cloves
2 Cinnamon sticks – Medium Size
Chopped fresh coriander – 1 Cup
Turmeric (Haldi) – 1 Teaspoon
Salt – As per your taste
Cayenne pepper (Kashmiri Lal Mirch) Powder – 1 Teaspoon
Cumin – 1 Teaspoon
Coriander – 1 Teaspoon
2 cup (15 ounce) boiled Chickpeas (White Chana)
Directions
- Heat oil in a large frying pan over medium heat and fry onions until golden brown.
- Add cumin, coriander, cayenne (Kashmiri Lal Mirch), cinnamon, salt, and turmeric. Stir constantly and cook for 1 minute over medium heat.
- Add garlic, ginger and finely chopped tomatoes and cook for 5 minutes until it’s blended properly.
- Now add boiled Chickpeas (White Chana) and their liquid. Continue cook and stir until all ingredients are well mixed and heated.
- Remove the pan from heat and add freshly chopped coriander just before serving.