This cheesy potatoes recipe is the best ever known side dish which is topped with potatoes, sour cream, and cheese that is roasted in the oven until nicely browned casserole.
Cheesy Potatoes Recipe
Cuisine: AmericanDifficulty: EasyServings
6
servingsPrep time
10
minutesCooking time
15
minutesCalories
300
kcalIngredients
Potatoes – 6 large
Chopped green onion – 1 bunch
Olive oil – 1 tablespoon
Tomatoes – 6 large
Mozzarella cheese (grated) – 250 g
Salt – As per your taste
Directions
- Place potatoes in a large pot and fill with water. Boil it properly until they are get soften and cooked.
- Take another pan and add olive oil. Fry green onion in this.
- Now add tomatoes and cook for 8-10 minutes until a sauce form comes.
- Add grated mozzarella cheese. You can add salt as per your taste.
- Take out the boiled potatoes and peel out.
- Place potatoes in serving dish and pour over the cheesy tomato sauce.
Notes
- If you like spicy dish then you can add chilli flakes.