Corn and Black Bean Salsa

15-Minute Best Corn and Black Bean Salsa

by with No Comment 30-Minute MealsLatest RecipesMexicanQuick & EasyRecipesSalad

Corn and Black Bean Salsa is a combination of black beans, fresh corn, tomatoes and vegetables, it gets its kicks from a splash of fresh lime juice.

15-Minute Corn and Black Bean Salsa
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15-Minute Corn and Black Bean Salsa

Recipe by Tasty DripsCourse: SaladCuisine: MexicanDifficulty: Easy
Servings

15

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

47

kcal

Ingredients

  • Yellow Corns – 1 can

  • Black Beans – 1 can

  • Olive Oil – 1 tablespoon

  • Chopped Red Bell Pepper – 1 cup

  • Chopped Tomatoes – 1 cup

  • Chopped Red Onion – 1 cup

  • Chopped Fresh Cilantro – 1/2 cup

  • Lime Juice – 3 tablespoon

  • Salt – As per your taste

Directions

  • Take a medium size iron pan and heat over medium flame.
  • Add oil and corn in it and stir until corns are browned.
  • Add chopped bell pepper in it and mix properly. Now remove pan from heat and transfer mixture in a bowl.
  • Add beans, onion, tomato, cilantro, lime juice and salt in corn mixture and mix it properly.
  • Now serve it.

Notes

  • You can also eat it with corn chips.
Cheesy Potatoes Recipe

Cheesy Potatoes Recipe

by with No Comment Latest RecipesQuick & EasyRecipesSnacksVegetarian

This cheesy potatoes recipe is the best ever known side dish which is topped with potatoes, sour cream, and cheese that is roasted in the oven until nicely browned casserole.

Cheesy Potatoes Recipe
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Cheesy Potatoes Recipe

Recipe by Tasty DripsCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

300

kcal

Ingredients

  • Potatoes – 6 large

  • Chopped green onion – 1 bunch

  • Olive oil – 1 tablespoon

  • Tomatoes – 6 large

  • Mozzarella cheese (grated) – 250 g

  • Salt – As per your taste

Directions

  • Place potatoes in a large pot and fill with water. Boil it properly until they are get soften and cooked.
  • Take another pan and add olive oil. Fry green onion in this.
  • Now add tomatoes and cook for 8-10 minutes until a sauce form comes.
  • Add grated mozzarella cheese. You can add salt as per your taste.
  • Take out the boiled potatoes and peel out.
  • Place potatoes in serving dish and pour over the cheesy tomato sauce.

Notes

  • If you like spicy dish then you can add chilli flakes.