Creamy Shrimp Pasta

Easy Spicy Creamy Shrimp Pasta

by with No Comment ItalianLatest RecipesRecipes

This Creamy Shrimp Pasta is not only simple to make, but it also has ton of flavours and all family members will enjoy this recipe.

Easy Spicy Creamy Shrimp Pasta
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Easy Spicy Creamy Shrimp Pasta

Recipe by Tasty DripsCourse: BreakfastCuisine: ItalianDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

510

kcal

Ingredients

  • Pasta – 350 g

  • Olive Oil – 2 tablespoons

  • Garlic – 4 cloves

  • Sliced Mushrooms – 250 g

  • Chopped Onion – 1

  • Fresh Shrimps (Prawns) – 500 g

  • Chili Flakes – 1/2 teaspoon

  • Fresh Chopped Parsley – 2 tablespoons

  • Mozzarella Cheese – 1/2 cup

  • Parmesan Cheese – 1/2 cup

  • Milk – 2 cups

  • Low Fat Cream Cheese – 250 g

  • Paprika – 1 teaspoon

  • Salt – As per your taste

Directions

  • Take a pot and cook pasta in salted boiling water.
  • Drain out water and keep 1/2 cup of water for later use.
  • Now take a frying pan and heat it on medium flame. Add 1 tablespoon of olive oil in the pan and add garlic, onion and saute until soft.
  • Now add mushrooms and fry until light brown. Add 2-3 tablespoons of water and cook for few minutes and then transfer all this in a plate.
  • In the same frying pan add 1 tablespoon of olive oil. Add garlic and shrimps in it and cook until fragrant and change color. Now add chili flakes, paprika and salt.
  • Cook all this for 1-2 minutes and after that add mushrooms to the pan and mix properly. Now transfer this mixture to same plate.
  • Now add cream and milk in the pan and cook on medium flame until it turns into creamier consistency. Add cheese in it and let it melt on medium flame.
  • Add Pasta and shrimp mushroom mixture into this creamy sauce and mix everything on low flame.
  • Add reserved pasta water if needed.
  • Garnish with fresh chopped parsley and enjoy your creamy shrimp pasta.
Spinach Lasagna Recipe

Spinach Lasagna Recipe

by with No Comment ItalianLatest RecipesRecipesVegetarian

Spinach lasagna recipe made with fresh spinach and plenty of Romano, mozzarella and ricotta cheese. We can also make this cheesy lasagna without the spinach.

Spinach Lasagna Recipe
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Spinach Lasagna Recipe

Recipe by Tasty DripsCuisine: ItalianDifficulty: Easy
Servings

12

servings
Prep time

20

minutes
Cooking time

1

hour 

10

minutes
Calories

290

kcal

Ingredients

  • Lasagna Noodles -15

  • Olive Oil – 2 tablespoons

  • Chopped fresh mushrooms – 1 cup

  • Chopped Onion – 1 cup

  • Garlic – 1 tablespoon

  • Fresh Spinach – 2 cups

  • Black pepper – 1/2 teaspoon

  • Basil Leaves (Dried) – 1 teaspoon

  • Egg – 1

  • Salt – 1 teaspoon

  • Oregano (Dried) – 1 teaspoon

  • Mozzarella Cheese – 3 cups

  • Parmesan Cheese – 1 cup

  • Ricotta Cheese – 3 cups

  • Romano Cheese – 2/3 cup

  • Pasta Sauce – 3 cups

Directions

  • Preheat the oven to 350 degrees F.
  • Take a large pot water and heat it until boil. Add lasagna noodles and cook for 8 to 10 minutes.
  • Drain excess liquid and leave it for cooling.
  • Now heat olive oil in a skillet over medium high heat. Add chopped onions, garlic and mushrooms and cook it until onion become light brown.
  • At the same time boil spinach for 5 minutes. Drain and cool the spinach. Remove excess water by squeezing and then chop it.
  • Add Romano cheese, ricotta cheese, egg, salt, pepper, oregano, basil, cooled mushroom mixture and spinach in a bowl. Mix it well with an electric mixer.
  • Lay 5 lasagna noodles in a baking dish. Add 1/3 of the ricotta-spinach mixture over noodles and spread it properly. Now sprinkle 1 cup mozzarella cheese and 1/3 cup Parmesan cheese. Spread 1 cup pasta sauce over it. Repeat this layers process two more times and then cover with aluminum foil.
  • Bake in the preheated oven for 1 hour. Then cool it for 15 minutes before serving.