Blueberry French Toast

Blueberry French Toast – Christmas Special

by with No Comment BreakfastChristmasLatest RecipesRecipes

This morning meal is really distinctive—Blueberry French toast. It is delicious for any holiday breakfast and is topped with a thick blueberry sauce. It is filled with the fresh flavour of blueberries.

Blueberry French Toast
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Blueberry French Toast

Recipe by Tasty DripsCourse: BreakfastCuisine: FrenchDifficulty: Medium
Servings

10

servings
Prep time

15

minutes
Cooking time

55

minutes
Calories

480

kcal

Ingredients

  • Blueberry Sauce –

  • White Sugar – 1 cup

  • Cornstarch – 2 tablespoons

  • Butter – 1 tablespoon

  • Blueberries – 1 cup (Fresh)

  • Water – 1 cup

  • French Toast –

  • Bread (Cut in 1 inch pieces) – 12 slices

  • Cream cheese (Cut in 1 inch pieces) – 2 packages

  • Egg – 12

  • Milk – 2 cups

  • Fresh Blueberries – 1 cup

  • Vanilla extract – 1 teaspoon

  • Pancake syrup – 1/3 cup

Directions

  • French Toast –
  • Take a baking dish and arrange 1/2 of the bread cubes in the dish with cream cheese cubes on the top.
  • Add blueberries over cream cheese cubes and then cover this with remaining bread cubes.
  • Now take a bowl. Add eggs, milk, vanilla extract, pancake syrup in it and mix properly. Add this mixture over bread toast in the baking dish. Cover this baking this and refrigerate overnight.
  • Remove bread toast baking dish from refrigerator about 20 minutes before baking.
  • Bake bread toast in preheated oven (175 degree C ) for around 45 minutes until the surface is lightly brown.
  • Blueberry Sauce –
  • Take a medium pan. Mix sugar, water, cornstarch together and cook it until it boils.
  • Now add butter and blueberries in it and cook over low heat until every berries bursts.
  • Drizzle warm blueberries syrup over french toast when they are served.