Breakfast salad with honey mustard dressing

Breakfast Salad with Honey Mustard Dressing

by with No Comment 30-Minute MealsBreakfastLatest RecipesRecipesSalad

Breakfast salad with honey mustard dressing is a filling dish that is wonderful. A delicious combination of vegetables, soft cooked eggs, and crispy bacon chunks with a basic dressing.

Breakfast Salad with Honey Mustard Dressing
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Breakfast Salad with Honey Mustard Dressing

Recipe by Tasty DripsCourse: Breakfast, SaladDifficulty: Easy
Servings

2

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

242

kcal

Ingredients

  • Salad –

  • Leafy Greens (Baby Spinach) – 2 cups

  • Sliced Cherry Tomato – 1/2 cup

  • Sliced Asparagus Spears – 1 bunch

  • Soft Boiled Eggs – 2

  • Bacon Chunks – 4

  • Salt – As per your taste

  • Dressing –

  • Mustard – 1/2 teaspoon

  • Honey – 1/2 teaspoon

  • Olive Oil – 1 tablespoon

  • Milk – 2 teaspoon

  • Salt

Directions

  • Take a medium size pot. Add asparagus spear, eggs and water ( just to cover eggs ) in it.
  • Bring it a boil for 5 minutes ( For soft boil ) or longer for hard boiled eggs.
  • Drain water from the pot and leave it for cooling.
  • In the meantime, cook bacon chunks till crispy on a nonstick pan using cooking oil spray.
  • Take a small bowl and combine all dressing ingredients.
  • Arrange spinach, sliced cherry tomato and asparagus spears on serving plates. Add crispy bacon chunks and half cut boiled eggs on top of it and sprinkle over with dressing.
Oven Baked Omelet

Oven Baked Omelet – Mom’s special

by with No Comment BreakfastLatest RecipesRecipes

The ideal omelet recipe for a crowd is an oven baked omelet. The oven keeps the eggs deliciously frothy.

Oven Baked Omelet
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Oven Baked Omelet

Recipe by Tasty DripsCourse: BreakfastCuisine: FrenchDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

185

kcal

Ingredients

  • Eggs – 9

  • Butter – 1 teaspoon

  • Milk – 1/2 cup

  • Shredded Cheddar Cheese – 1/4 cup

  • Salt – As per your requirement

  • Sour Cream – 1/2 cup

  • Green Onion (Chopped) – 2

Directions

  • Set the oven to 175 degree C for preheating.
  • Take a baking dish and grease with butter.
  • Take a bowl, stir together the salt, milk, sour cream, and eggs. Add green onions and stir. Fill the baking dish with the mixture.
  • Bake this in preheated oven for 20 – 25 minutes. Add Cheddar cheese over eggs and again bake until cheese melted.
Blueberry French Toast

Blueberry French Toast – Christmas Special

by with No Comment BreakfastChristmasLatest RecipesRecipes

This morning meal is really distinctive—Blueberry French toast. It is delicious for any holiday breakfast and is topped with a thick blueberry sauce. It is filled with the fresh flavour of blueberries.

Blueberry French Toast
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Blueberry French Toast

Recipe by Tasty DripsCourse: BreakfastCuisine: FrenchDifficulty: Medium
Servings

10

servings
Prep time

15

minutes
Cooking time

55

minutes
Calories

480

kcal

Ingredients

  • Blueberry Sauce –

  • White Sugar – 1 cup

  • Cornstarch – 2 tablespoons

  • Butter – 1 tablespoon

  • Blueberries – 1 cup (Fresh)

  • Water – 1 cup

  • French Toast –

  • Bread (Cut in 1 inch pieces) – 12 slices

  • Cream cheese (Cut in 1 inch pieces) – 2 packages

  • Egg – 12

  • Milk – 2 cups

  • Fresh Blueberries – 1 cup

  • Vanilla extract – 1 teaspoon

  • Pancake syrup – 1/3 cup

Directions

  • French Toast –
  • Take a baking dish and arrange 1/2 of the bread cubes in the dish with cream cheese cubes on the top.
  • Add blueberries over cream cheese cubes and then cover this with remaining bread cubes.
  • Now take a bowl. Add eggs, milk, vanilla extract, pancake syrup in it and mix properly. Add this mixture over bread toast in the baking dish. Cover this baking this and refrigerate overnight.
  • Remove bread toast baking dish from refrigerator about 20 minutes before baking.
  • Bake bread toast in preheated oven (175 degree C ) for around 45 minutes until the surface is lightly brown.
  • Blueberry Sauce –
  • Take a medium pan. Mix sugar, water, cornstarch together and cook it until it boils.
  • Now add butter and blueberries in it and cook over low heat until every berries bursts.
  • Drizzle warm blueberries syrup over french toast when they are served.
Breakfast cookies

Breakfast Cookies – Simple & Easy

by with No Comment BreakfastLatest RecipesRecipes

Breakfast cookies that are low in fat and calories are really simple to create and ideal for meal preparation. no refined sweets, dairy, wheat, oil, or eggs.

Breakfast Cookies - Simple & Easy
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Breakfast Cookies – Simple & Easy

Recipe by Tasty DripsCourse: BreakfastDifficulty: Easy
Servings

18

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

32

kcal

Ingredients

  • Quick Oats – 1 3/4 cups

  • Bananas – 2 large

  • Optional Add-ins –

  • Shredded Coconut – 1/4 cup

  • Vanilla Extract – 2 teaspoons

  • Dry Fruits – 1/3 cup

  • Crushed Nuts – 1/3 cup (peanut, walnuts, almonds)

  • Peanut butter chips – 1/4 cup

  • Hazelnut spread – 1/4 cup

  • Honey – 1 teaspoon

  • Choco chips – 1/4 cup

  • Peanut or any nut flour – 4 tablespoons

Directions

  • Mash bananas in a bowl. Add oats in it and mix properly.
  • Add optional add-ins you like from ingredient list. I personally like to add peanut flour, choco chips, crushed nuts and vanilla extract.
  • Heat up oven to 180°C.
  • Now take baking tray with baking paper and drop one tablespoon of prepared cookie dough. Press down with a spoon and give it a cookie shape. Do this step for all cookies.
  • Bake all these cookies for 15 minutes in oven until cookies are lightly golden.
  • Take out these cookies from oven and leave them for few minutes to cool.
Banana cream pie smoothie

Banana Cream Pie Smoothie

by with No Comment BreakfastLatest RecipesRecipesSmoothies & Shakes

A gorgeous banana cream pie flavour and oats are added to make creamy, thick banana cream pie smoothie for an ideal breakfast.

Banana Cream Pie Smoothie
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Banana Cream Pie Smoothie

Recipe by Tasty DripsCourse: BreakfastDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

5

minutes
Total time

10

minutes

Ingredients

  • Fried Banana Slices –

  • Sliced banana – 1 large

  • Butter – 1 teaspoon

  • Honey – 1/2 teaspoon

  • Wafer Cookies – 4

  • Vanilla greek yogurt

  • Smoothie –

  • Frozen bananas – 2 large

  • Quick oats – 1/4 cup

  • Greek yogurt – 1/2 cup

  • Ground cinnamon – 1/4 teaspoon

  • Milk – 2 cups

  • Vanilla bean paste – 1/4 teaspoon

  • Honey – 2 tablespoons

Directions

  • Add frozen bananas, oats, yogurt, cinnamon, milk, vanilla paste and honey in a blender and blend all these until smooth and creamy.
  • Now take a nonsticky pan. Add butter and fry banana slices in it until golden. Add honey over banana slices.
  • Take serving glasses and pour smoothie in these glasses. Now top this with greek yogurt, fried banana slices and wafer cookies.