Corn and Black Bean Salsa

15-Minute Best Corn and Black Bean Salsa

by with No Comment 30-Minute MealsLatest RecipesMexicanQuick & EasyRecipesSalad

Corn and Black Bean Salsa is a combination of black beans, fresh corn, tomatoes and vegetables, it gets its kicks from a splash of fresh lime juice.

15-Minute Corn and Black Bean Salsa
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15-Minute Corn and Black Bean Salsa

Recipe by Tasty DripsCourse: SaladCuisine: MexicanDifficulty: Easy
Servings

15

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

47

kcal

Ingredients

  • Yellow Corns – 1 can

  • Black Beans – 1 can

  • Olive Oil – 1 tablespoon

  • Chopped Red Bell Pepper – 1 cup

  • Chopped Tomatoes – 1 cup

  • Chopped Red Onion – 1 cup

  • Chopped Fresh Cilantro – 1/2 cup

  • Lime Juice – 3 tablespoon

  • Salt – As per your taste

Directions

  • Take a medium size iron pan and heat over medium flame.
  • Add oil and corn in it and stir until corns are browned.
  • Add chopped bell pepper in it and mix properly. Now remove pan from heat and transfer mixture in a bowl.
  • Add beans, onion, tomato, cilantro, lime juice and salt in corn mixture and mix it properly.
  • Now serve it.

Notes

  • You can also eat it with corn chips.
Breakfast salad with honey mustard dressing

Breakfast Salad with Honey Mustard Dressing

by with No Comment 30-Minute MealsBreakfastLatest RecipesRecipesSalad

Breakfast salad with honey mustard dressing is a filling dish that is wonderful. A delicious combination of vegetables, soft cooked eggs, and crispy bacon chunks with a basic dressing.

Breakfast Salad with Honey Mustard Dressing
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Breakfast Salad with Honey Mustard Dressing

Recipe by Tasty DripsCourse: Breakfast, SaladDifficulty: Easy
Servings

2

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

242

kcal

Ingredients

  • Salad –

  • Leafy Greens (Baby Spinach) – 2 cups

  • Sliced Cherry Tomato – 1/2 cup

  • Sliced Asparagus Spears – 1 bunch

  • Soft Boiled Eggs – 2

  • Bacon Chunks – 4

  • Salt – As per your taste

  • Dressing –

  • Mustard – 1/2 teaspoon

  • Honey – 1/2 teaspoon

  • Olive Oil – 1 tablespoon

  • Milk – 2 teaspoon

  • Salt

Directions

  • Take a medium size pot. Add asparagus spear, eggs and water ( just to cover eggs ) in it.
  • Bring it a boil for 5 minutes ( For soft boil ) or longer for hard boiled eggs.
  • Drain water from the pot and leave it for cooling.
  • In the meantime, cook bacon chunks till crispy on a nonstick pan using cooking oil spray.
  • Take a small bowl and combine all dressing ingredients.
  • Arrange spinach, sliced cherry tomato and asparagus spears on serving plates. Add crispy bacon chunks and half cut boiled eggs on top of it and sprinkle over with dressing.
Sweet and Spicy Potato Fries

Sweet and Spicy Potato Fries

by with No Comment 30-Minute MealsLatest RecipesRecipesSnacks

Sweet potato fries that have been baked and seasoned at home are the ideal vegetarian side dish or snack.

Sweet and Spicy Potato Fries
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Sweet and Spicy Potato Fries

Recipe by Tasty DripsCourse: SnacksCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

80

kcal

Ingredients

  • Sweet Potato – 1 large

  • Sugar – 1 teaspoon

  • Cooking Spray

  • Red Pepper – 1/4 teaspoon

  • Black Pepper – 1/8 teaspoon

  • Salt – 1/2 teaspoon or As per your taste

Directions

  • Preheat oven to 500 degree C.
  • Wash, Peel and Cut sweet potato into finger size pieces.
  • Take a medium size bowl and add sweet potato pieces, cooking spray, sugar, salt, red pepper, black pepper and toss well for coating.
  • Place potatoes in a single layer on baking sheet.
  • Now bake these potatoes in preheated oven for 10 minutes. After this flip the potatoes and bake for another 10 minutes until potatoes turn into brown.
  • Enjoy these sweet and spicy potato fries with cheese dip, mayonnaise or tomato sauce.
Spicy Taco Soup

Spicy Taco Soup

by with No Comment 30-Minute MealsLatest RecipesMexicanRecipesSoups & Stew

Spicy Taco Soup – This hearty soup is perfect for the whole family. The simplicity of creation is the best feature.

Spicy Taco Soup
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Spicy Taco Soup

Recipe by Tasty DripsCourse: SoupsCuisine: MexicanDifficulty: Easy
Servings

8

servings
Prep time

5

minutes
Cooking time

20

minutes
Calories

280

kcal

Ingredients

  • Chopped Onion – 1

  • Strawberry Beans – 400 g

  • Black Beans – 400 g

  • Tomatoes – 400 g

  • Ground Beef or Mashed Chicken – 1/2 kg

  • Chopped Green Chilies – 1 tablespoon

  • Creamy Corns – 400 g

  • Taco Seasoning – 1 Pack

  • Ranch Dressing Mix – 1 Pack

  • Water – 1 cup

Directions

  • Take a medium size pot and add Ground beef or mashed chicken and chopped onion in it and cook for 5 minutes.
  • Now add remaining ingredients like Tomatoes, Green chilies, strawberry beans, black beans, creamy corns, taco seasoning and ranch dressing in the pot.
  • Stir and cook for 10 – 15 minutes.
  • If it looks little thick then you can add 1 cup water and give it a boil.
  • You can add cilantro for dressing while serving warm.